CLP Filters provide a full comprehensive kitchen deep clean. Starting from the top, we work our way down ensuring all areas are fully cleaned. CLP Filters will move, open and clean everything including canopies, vents, ducts, baffle and grease filters to ensure all areas are covered. A photographic report and hygiene certificate are issued upon completion.
Intervals between regular specialist cleans depends on usage. There are minimum recommended intervals according to HVCA’s T19 best practice guidelines.
The below table provides clearer guidelines to assist in the assessing of the cleaning requirements, particularly where cooking methods produce high volumes of airborne grease contaminants.
| Example | Up to 6 hours per day | 6 to 12 hours per day | 12 to 16 hours per day | 16+ hours per day | Max Interval Inspection |
| No Significant Production of Grease | 12 Months | 12 Months | 6 Months | 6 Months | 6 Months |
| Moderate production of grease laden Aerosols during normal food production | 12 Months | 6 Months | 4 Months | 3 Months | 6 Months |
| Heavy, Significant production of Grease during normal food production | 6 Months | 3 Months | 3 Months | 2 Months | 6 Months |